Chicken Fajita Pizza


Use Pizza dough recipe located on the BBQ chicken pizza blog.

Ingredients for Topping:
1 homemade pizza crust -you can use store bought, but it won't be as good ;)
1/2 tub of Sante' fe' Philadalphia cooking Creme
1/4 C. lime juice    
2 TBS Oil
2 garlic cloves
1 lb. cubed cooked chicken
16 oz. salsa
1/4 c. green pepper
1 gr. onion
1 1/2 c. cheese
sourcream (optional)

Instructions:     

Make your dough 3 hours before you plan on eating. Be sure to follow the instructions on my previous blog. Only add a taco seasoning packet and 1TBS of diced green onion to dough mixture.

 Cube chicken and put in a bowl

 Peel and dice garlic and add to diced chicken

Dice peppers and remaining onions

   Combine lime, oil, garlic, and chicken. Stir and let marinate 15 mins.

Saute' Chicken until juices have cooked out. I like to cook my chicken until it has browned. I think it taste better. But that is up to you. You could drain the juices, I don't, because I think the flavors cook into the chicken better.

Combine salsa and cooking creme


Lightly flour pizza pan/stone


Roll out dough


Spread salsa/creme mixture on dough.


Add Chicken

Add onions, peppers, and cheese

Bake at 450 degrees for 8-10 minutes.
Serve with sour cream.
Enjoy! If anyone tries this recipe, let me know how it turns out!!!!

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